There are thousands of farmers around the country raising animals humanely in systems that protect the environment and manage resources effectively. They may choose to be certified under one or several of the quality labeling programs to help them communicate to their customers that their farms and products meet a high standard of care and stewardship.
These farmers market the meat they raise through farmers markets, community supported agriculture (CSA), local retailers, online stores, and some national retailers. The farmers need the continued support of customers to keep the high-welfare management practices economically viable.